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The Pollo Tropical® 21 Days to a New You Meal Plan Serves Up Wellness

Several exciting, new ingredients to the Plan in 2012 include the new Create Your Own TropiChop®, a new brown rice that’s steamed with chicken broth to lock in flavor, and new menu pairings that take full advantage of the fresh menu item ingredients at Pollo Tropical.

The Venetian(R) and The Palazzo(R) Celebrate the Year of the Dragon in Grand Style

Media Contacts:
Richard Hudock
The Venetian | The Palazzo
Email Contact
702.414.0338

Dawn Britt
The Venetian | The Palazzo
Email Contact
702.414.4334

Taft Foodmasters Launched the Halal Certified Vegetarian Seasoned Seitan Gyro: a Healthy Fast Food Option

Seitan: It Saves Your Body and the Planet

Sabra Introduces Season's Finest Hummus

WHITE PLAINS, N.Y., Dec. 2, 2011 /PRNewswire/ -- Sabra Dipping Company, the country's leading hummus manufacturer, today announced it has released its first ever limited edition hummus for the holiday season. Made with only the finest premium ingredients, the...

Sadler's Smokehouse Introduces New "Texas Barbeque" Product Line

Premium, authentic ready-to-eat meats feature original, gluten-free BBQ sauces.

Guoman Hotels Joins London Restaurant Festival Celebrations

Guoman Hotels has announced the Grand Imperial London will be celebrating the London Restaurant Festival for the first time

Whataburger Debuts All-New Marketing Campaign

Documentary-style campaign showcases fresh ingredients, unmatched customer loyalty, and extraordinary service

Sadler's Smokehouse Tailgate-Ready Beef Brisket Gets a Smoky Sweet Twist

Ready-to-eat beef brisket now packaged with Sadler's Signature BBQ Sauce packet.
Stories are about dining out, wines, chefs to know and more

Foodies Everywhere Relish In Delight

Tasting Table is paradise for adventurous eaters seeking the finest the food and drink culture has to offer

YoCrunch Makes Greek Taste Good

YoCrunch's new Greek Parfait has sweet fruit, crunchy granola layered into one delicious yogurt snack.

Sadler's Smokehouse Introduces New "Texas Barbeque" Product Line

Premium, authentic ready-to-eat meats feature original, gluten-free BBQ sauces.

Guoman Hotels Joins London Restaurant Festival Celebrations

Guoman Hotels has announced the Grand Imperial London will be celebrating the London Restaurant Festival for the first time

Whataburger Debuts All-New Marketing Campaign

Documentary-style campaign showcases fresh ingredients, unmatched customer loyalty, and extraordinary service
Scots attempt to end the US ban on haggis

Scots attempt to end the US ban on haggis

Hey all you Ren & Stimpy fans, remember Haggis McHaggis? His star is about to shine from the gloomy hills of Scotland once again because Scottish Rural Affairs Secretary Richard Lochhead invited a delegation of American politicians to Scotland...
SHANGRI-LA HOTEL IN SYDNEY, AUSTRALIA

The Top Resorts for Executives to Travel

A variety of food companies are on the FDF shortlist

FDF Releases 2010 Community Partnership Awards Shortlist

The list was compiled through an extensive judging process by industry experts, chaired by Lord Haskins, former government adviser and CEO of Northern Foods.
Boost Juice Bars offer healthy juices and smoothies

Franchises of the Future: The New Challengers

In an industry dominated by the Burger Kings, McDonald’s, KFCs and Pizza Huts, it’s easy to believe that there is no room for innovation in this heavily populated market sector, but this couldn’t be further from the truth.
Kettle Foods sale rumoured

Kettle Foods sale rumoured

The group, which makes the up-market Kettle Chips brand of crisps, is owned by private equity group Lion Capital, which also owns Weetabix and the Wagamama chain of restaur


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