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Honeybee at a Honeycomb

Honey Found to Kill Superbugs in New Australian Study

Thanks to a new study, honey's role as a health tonic and antibiotic may be moving out of the health food world and into the mainstream
Canada’s Food Safety in Danger after Budget Cuts

Canada's Food Safety in Danger after Budget Cuts

The United States isn't the only country feeling the pressure of budget cuts on its food safety regulation system
Hostess Brands Refiles Chapter 11 Bankruptcy Protection

Hostess Brands Refiles Chapter 11 Bankruptcy Protection

Two years after emerging from bankruptcy protection, Hostess Brands is going back under

Luby's Reports First Quarter Fiscal 2012 Results

HOUSTON, Dec. 21, 2011 /PRNewswire/ -- Luby's, Inc. (NYSE: LUB) ("Luby's") today announced its unaudited financial results for the first quarter fiscal 2012, a twelve-week period, which ended on November 23, 2011.  (Logo:  http://photos.prnewswire.com/prnh/20100817/DA51671LOGO-b) 2012 First Fiscal Quarter Review Restaurant sales...
Organic Milk Faces Shortages and Rising Popularity

Organic Milk Faces Shortages and Rising Popularity

Commodity costs lead to a shortage and price hike just as organic milk popularity starts to rise

Hayward's Annabelle Candy Company Goes Solar--News from Annabelle Candy

Hayward California's Annabelle Candy Company goes solar with energy efficient solar power generation and expects to save up to 90% of current commercial electricity costs.

Active Health Foods, Inc. Announces Development of Vitamin Fortified Energy Bars

RIVERSIDE, Calif., Dec. 13, 2011 /PRNewswire/ -- Active Health Foods, Inc. (OTCBB: AHFD), the maker of Active X(TM) Energy Bars, a 100% Natural, 100% Organic, Organic and Kosher certified Energy Bar made from the highest quality natural, organic and raw...
National Council of Chain Restaurants Takes On Ethanol

National Council of Chain Restaurants Takes On Ethanol

The restaurant industry is turning its attention to reforming federal ethanol standards
Turkey Farm Takes on Solar Thermal Energy

Turkey Farm Takes on Solar Thermal Energy

Prestage Foods and FLS Energy team up to explore renewable energy options

Alpha Mechanical Service Meets Growing Demand for Food and Restaurant Equipment Service in Louisville, Kentucky

The Alpha Mechanical Service, Inc. division of Food and Restaurant Equipment Service is meeting the challenge of increased demand for quality repair and maintenance service in Louisville, Kentucky and surrounding areas.
Lunch Breaks at your Desk are Bad for Everyone

Lunch Breaks at your Desk are Bad for Everyone

No, seriously - go outside and take a real lunch break, eating at your desk is a bad idea
Arby's Goes Green

Franchises that are Going Green are featured in the March issue of Food and Drink Digital

(SAN DIEGO, CA) – Food & Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814 companies worldwide announces the launch of its newly developed...
Starbucks

Franchises that are Going Green

Eswaran Brothers is first to be certified CarbonNeutral®

Eswaran Brothers is first to be certified CarbonNeutral®

“Not only is Eswaran Brothers Exports the first company in Sri Lanka to achieve this prestigious and much sought after certification, but we are the first in the world to do so, proving that Sri Lanka is out there,...
Subway Goes Green

McDonald’s, Starbucks & Arbys among chains for LEED

US food prices rise, but trend flat

US food prices rise, but trend flat

On Friday it was reported that U.S. consumer prices increased slightly more than expected in August as food prices rebounded and energy costs remained elevated, but core prices were flat, thus proving deflation is alive and well. The Labor...
Green supply chain

Green Supply Chains

Some of the impetus is from the marketplace: customers are increasingly demanding that their trading partners become more socially responsible with respect to the environment. If a company’s products and/or practices aren’t "green" enough, trading partners and consumers may seek alternatives.
Gary Guesman of Controlled Environments Construction Discusses Energy Efficiency in the Cold Storage Industry

Gary Guesman of Controlled Environments Construction Discusses Energy Efficiency in the Cold Storage Industry

FOR IMMEDIATE RELEASE
Warburton believes technology is key to the future of food manufacturing

FDF: Technology plays “vital role” in industry’s future

Arguing that the UK’s food and drink manufacturing sector is well placed to adapt to the future challenges of climate change, a growing global population and resource scarcity, Food and Drink Federation President Ross Warburton said at the Campden Day Lecture: “I am convinced that technology – in all its many gui

Cutting costs and carbon is good for business

Responsible, eco-friendly business practices are vital to the survival of our farmers and - being farmers ourselves - it makes perfect sense to put good energy management at the heart of our operations.
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