HOUSTON, Dec. 21, 2011 /PRNewswire/ -- Luby's, Inc. (NYSE: LUB) ("Luby's") today announced its unaudited financial results for the first quarter fiscal 2012, a twelve-week period, which ended on November 23, 2011. (Logo: http://photos.prnewswire.com/prnh/20100817/DA51671LOGO-b) 2012 First Fiscal Quarter Review Restaurant sales...
Hayward California's Annabelle Candy Company goes solar with energy efficient solar power generation and expects to save up to 90% of current commercial electricity costs.
RIVERSIDE, Calif., Dec. 13, 2011 /PRNewswire/ -- Active Health Foods, Inc. (OTCBB: AHFD), the maker of Active X(TM) Energy Bars, a 100% Natural, 100% Organic, Organic and Kosher certified Energy Bar made from the highest quality natural, organic and raw...
The Alpha Mechanical Service, Inc. division of Food and Restaurant Equipment Service is meeting the challenge of increased demand for quality repair and maintenance service in Louisville, Kentucky and surrounding areas.
(SAN DIEGO, CA) – Food & Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814 companies worldwide announces the launch of its newly developed...
“Not only is Eswaran Brothers Exports the first company in Sri Lanka to achieve this prestigious and much sought after certification, but we are the first in the world to do so, proving that Sri Lanka is out there,...
On Friday it was reported that U.S. consumer prices increased slightly more than expected in August as food prices rebounded and energy costs remained elevated, but core prices were flat, thus proving deflation is alive and well. The Labor...
Some of the impetus is from the marketplace: customers are increasingly demanding that their trading partners become more socially responsible with respect to the environment. If a company’s products and/or practices aren’t "green" enough, trading partners and consumers may seek alternatives.
Arguing that the UK’s food and drink manufacturing sector is well placed to adapt to the future challenges of climate change, a growing global population and resource scarcity, Food and Drink Federation President Ross Warburton said at the Campden Day Lecture: “I am convinced that technology – in all its many gui
Responsible, eco-friendly business practices are vital to the survival of our farmers and - being farmers ourselves - it makes perfect sense to put good energy management at the heart of our operations.