Food and Drink Digital: Search Results

Celebrity Cruises' Award-winning Culinary Team to Kick Off New 'Excite the Senses' Cruises with Food and Wine Extravaganza

MIAMI, Dec. 13, 2011 /PRNewswire/ -- The visual feast that comes to life in the pages of Celebrity Cruises' new lifestyle book, Excite the Senses, has inspired a new series of food-and-wine-themed cruises that will offer guests a unique,...

France Bans Ketchup at School Lunch to Protect Culture

So you want to call them Freedom Fries? That's fine - France doesn't want your dipping sauces, either

Alton Brown Has Final Word on Molecular Gastronomy

Is it all right to practice molecular gastronomy? The world hangs on Alton Brown' opinion, and he's setting the record straight

Putting People First with First Colony Coffee & Tea

Everything tastes better when there are good practices standing behind it

Emerging economies exceed EU food sector growth

A new CIAA report shows low levels of R&D, high input costs and uneven relations with retailers are some of the many reasons why emerging economies are outpacing growth of the European food and drink sector.

Robots Take Over Food Manufacturing

The food and drink sector has been buying in a great deal of packing, palletizing and handling equipment , according to a quarterly survey of members of the British Automation and Robotics Association.

U.S. Chicken Producers Debate Definition of "Natural"

Previously the word “natural” could be displayed on any chicken that didn’t contain artificial flavorings or chemical preservatives. However politicians, health advocates and some chicken producers have argued that one third of chicken sold in the U.S.

Food Standards Agency’s Future Made Clear

Under its new remit, the Food Standards Association will lose its responsibilities for nutrition and labeling, instead focusing on issues of food safety. Nutrition and labeling issues will instead be dealt with by the Department of Health.

Food Industry Supports Food Standards Agency

Food industry bodies have come forward in support of the Food Standards Agency after it emerged earlier this week that the Health Secretary was planning on scrapping the organization.

Finnish Confectionary Tax “Nothing to do" with Health

The Finance Ministry is proposing to reinstate the confectionary tax of 95 cents per kilogram on sweets, chocolates and ice cream. Ministry officials are arguing that the tax will deter customers from eating so many sweets. However the Finnish Food and Drink Industries’ Federation (ETL) is arguing that the move is simply to generate revenue for the state.

Food Industry Responds to Osborne’s Emergency Budget

The release of the details of George Osborne’s first budget as Chancellor yesterday has seen a largely positive response, while acknowledging that tough times lie ahead.

NICE Launches Controversial Salt Guidelines for Industry

NICE’s new guidelines have stated that up to 40,000 deaths from heart disease and stroke could be prevented each year by reducing the levels of salt and saturated fat in our food.

MEPs Block Traffic Light Labeling

The traffic light system, which is supported by the UK’s Food Standards Agency, the British Heart Foundation and many consumer groups, will instead give way to the Guideline Daily Amounts (GDA) system, preferred by retailers Tesco and Morriso

FDF: Technology plays “vital role” in industry’s future

Arguing that the UK’s food and drink manufacturing sector is well placed to adapt to the future challenges of climate change, a growing global population and resource scarcity, Food and Drink Federation President Ross Warburton said at the Campden Day Lecture: “I am convinced that technology – in all its many gui

Finland avoids food industry strike

The negotiations deadlock came to an end around 8.30pm EEST on Monday evening, when the Finnish Food and Drink Industries Federation (ETL) announced that its council had approved a proposed settlement, put forward by National Conciliator Esa Lonka.

FDF: Good health is good business

The Food and Drink Federation’s new report, titled ‘Workplace Wellbeing: Industry in Action’, showcases how FDF member companies of all sizes have embedded workplace wellbeing schemes into their daily working practices.

FDF and WWF: Sustainable fishing agreement

Members of the Food and Drink Federation’s (FDF) Seafood Group have been instrumental in concluding an important agreement with WWF on a shared vision for the reform of Europe’s Common Fisheries Policy.

UK Election: Food and drink industry launches manifesto

Ross Warburton, President of the Food and Drink Federation, will tonight release a manifesto demonstrating the importance of the food and drink manufacturing sector to the UK economy. He has argued that the government is taking the food and drink industry for granted, and that a sustainable UK food sector must be at the heart

British Exports: Market sees growth despite recession

According to research by the Food and Drink Federation (FDF), exports in the food and drink industry have risen by 4.4 percent to 9.65 billion in 2009, a record high. This marks the fifth consecutive year of growth in this market sector.

British food manufacturers respond to Government's "Food 2030" strategy

Melanie Leech, Director General of the Food and Drink Federation, said: "We share the Prime Minister's pride in Britain's food sector and are pleased that he recognises our economic and strategic importance for the UK. We have consistently called for a new Government approach that makes sustainable and competitive food production a key priority in its own right.

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