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In 2009, Americans consumed 15.8 pounds of seafood per capita in restaurants and at home, which is down 1.25 percent from 16 pounds apiece the year before, according to the National Fisheries Institute.

As Oceans Week 2007 concluded in Washington, D.C., the National Fisheries Institute (NFI) reaffirmed its support for a national dialogue about the benefits of aquaculture - or the farming of seafood -

The combined organization, led by the National Fisheries Institute (NFI) President John Connelly, will continue its mission to educate the public about the importance of increasing fish consumption, i

According to the National Oceanic and Atmospheric Administration's "Status of Fisheries of the United States" report, 80 percent of fish stocks assessed for 2006 are sustainably managed.

June 27th marked the conclusion of the 2007 National Marine Aquaculture Economic Summit hosted by U.S.

The National Fisheries Institute (NFI) supports a new Internet-based tool unveiled by the U.S.

According to The Institute of Medicine and Harvard School of Public Health, people who avoid eating fish because of mer