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Luby's Reports First Quarter Fiscal 2012 Results

HOUSTON, Dec. 21, 2011 /PRNewswire/ -- Luby's, Inc. (NYSE: LUB) ("Luby's") today announced its unaudited financial results for the first quarter fiscal 2012, a twelve-week period, which ended on November 23, 2011.  (Logo:  http://photos.prnewswire.com/prnh/20100817/DA51671LOGO-b) 2012 First Fiscal Quarter Review Restaurant sales...

Slender Cider Launches the First Slimming and Energizing Liquid Herbal Concentrate in a Base of Organic Apple Cider Vinegar

Slender Cider introduces for the first time an herbal concentrate of 11 therapeutic herbs extracted in a base of organic apple cider vinegar for energy, cleansing, weight loss and health.
Dairy Farms Go Eco-Friendly in Food & Drink Digital

Dairy Farms Go Eco-Friendly in Food & Drink Digital

Food & Drink Digital's December 2011 issue explores a dairy farm that dares to go green with sustainable energy

Frito-Lay Electric Delivery Trucks Hit the "Green" Streets of Orlando

PLANO, Texas, Dec. 2, 2011 /PRNewswire/ -- PepsiCo's Frito-Lay North America announces ten new electric trucks will be rolling out in Orlando.  These electric delivery trucks will ultimately be part of the largest planned fleet of commercial all-electric trucks...

First Commercial Application of Zipbox to Hit Store Shelves

Plantation brand "raw" sugar adopts innovative resealable carton to maximize shelf impact.
Renewable Energy on the Dairy Farm

Renewable Energy on the Dairy Farm

Crave Brothers Farm proves there's more than one way to go green

First Commercial Application of Zipbox to Hit Store Shelves

Plantation brand "raw" sugar adopts innovative resealable carton to maximize shelf impact.
MIHO Gastrotruck Adds Second Food Truck to Fleet

MIHO Gastrotruck Adds Second Food Truck to Fleet

One of San Diego's pioneering food trucks looks to double its business
The Best Sushi – Casual Style

The Best Sushi - Casual Style

These sushi bars offer serious flavor at a serious value, from coast to coast and Tokyo to London
Energy Drinks Experience Growth Despite Economic Slump

Energy Drinks Experience Growth Despite Economic Slump

Earnings report from maker of Monster energy drinks proves we just can't resist a can of caffeine
Winesave Breathes Life into Opened Bottles of Wine

Winesave Breathes New Life into Opened Bottles of Wine

By Katie Rowland Allowing wine lovers to extend the shelf life of opened bottles of wine, Sabemos Beverages introduces winesaveTM to North America.
Four Loko being turned into ethanol

Four Loko energy drink banned from people, but good for cars?

It’s no secret by now that mixing alcohol and massive amounts of caffeine together is not the greatest combination for the human body. As Four Loko has been notoriously dubbed as “blackout in a can,” it could actually alleviate...
Gary Guesman of Controlled Environments Construction Discusses Energy Efficiency in the Cold Storage Industry

Gary Guesman of Controlled Environments Construction Discusses Energy Efficiency in the Cold Storage Industry

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Guiness

St Patrick's Day discovery as RSC finds out why Guinness bubbles float down

Guinness is possibly the only drink to have downward floating bubbles, and yet the bubbles still end up in the head. To mark St Patrick’s Day, several RSC scientists decided to look into the issue, and poured a can of Guinness using the recommended method, then watched it begin to settle, noting the reaction.
British food manufacturers respond to Government's

British food manufacturers respond to Government's "Food 2030" strategy

Melanie Leech, Director General of the Food and Drink Federation, said: "We share the Prime Minister's pride in Britain's food sector and are pleased that he recognises our economic and strategic importance for the UK. We have consistently called for a new Government approach that makes sustainable and competitive food production a key priority in its own right.
Government reports U.S. Fisheries operating sustainably

Government reports U.S. Fisheries operating sustainably

According to the National Oceanic and Atmospheric Administration's "Status of Fisheries of the United States" report, 80 percent of fish stocks assessed for 2006 are sustainably managed.


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