Velveeta Boosts Sales with Cheesy Skillets
Kraft strikes a chord among consumers with its new Velveeta Cheesy Skillets line
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Search Results “novel foods”
Best of 2011: Concerns Expressed Over Raw Cookie Dough
Researchers call for heightened food safety standards in raw prepackaged cookie dough in today's Food and Drink Digital Flashback
Wine and the Holidays: A Guide to Giving and Sharing
SONOMA, Calif., Dec. 5, 2011 /PRNewswire/ -- 'Tis the season...to think wine! If your holiday tasks include selecting gifts or hosting the family dinner, wine should be on your list. Fine wine is a gift sure to please and a...
Raw Cookie Dough a Cause for Concern Among Scientists
Researchers call on manufacturers to heighten their food safety standards for raw prepackaged cookie dough, citing risk of E. coli and other pathogens
Whole Foods Nixes Bethenny Frankel Skinnygirl Mixes
Whole Foods sends former Real Housewife and Skinnygirl founder Bethenny Frankel packing after dispute over all-natural claims
U.S. Government issues an assault on salt
Does the novel 1984 ring a bell? Sometimes life really does assume the role of fantasy because now the U.S. government feels it has the authority to monitor our daily intake of salt and feels we need to drastically...
The Sweetest Franchises
Baskin-Robbins
Good News! Cloned meat and milk have now been deemed safe for eating
According to government advisers in the UK, meat and milk derived from cloned cattle and their offspring is no different to conventional produce and is safe to consume. This discovery may allow food safety authorities to give the green...
Food & Drink Digital launches a New Front of Book Story Shattering Myths behind Frankenfoods
(SAN DIEGO, CA) – Food & Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814 companies worldwide announces the launch of its newly developed...
Shattering myths behind Frankenfoods
BACKGROUND A variety of foods can be genetically modified using biotechnology – these are known as genetically engineered foods or the euphemistic term ‘novel foods.’ The genetic material may be altered with methods that do not occur naturally, which...
Kraft to create heat-proof chocolate
This isn’t a joke. Kraft reckons it may have come up with an answer to an age-old problem – how to stop chocolate melting.
The U.S. company, which made headlines earlier this year when it took over British confectioner Cadbury, said it is planning to develop a hi-tech film packaging for its chocolate bars to “minimize melting”.
FSA Reveals Three Clone Descendents Entered Food Chain
Following its investigation, the Food Standards Agency has established that meat from three animals has entered the food chain without authorization under the Novel Food Regulations. However, the Agency restated that there is no evidence to suggest meat from cloned animals or their offspring are dangerous to eat.
Cloned Meat Has Been Eaten, Say FSA
The investigation, which was sparked by an admission from an anonymous farmer that he used milk from the offspring of a cloned cow, traced two bulls born in the UK from embryos harvested from a cloned cow in the U.S.
FSA to Investigate Sale of Cloned Cow Milk
The farmer, who admitted to using milk from a cow bred from a cloned animal, did so in an interview with The International Herald Tribune newspaper. Milk from the animal was sold without being labeled or identified as to its origins. The farmer has said he is selling embryos from the same cow to breeders in Canada.
EU Ban Could Spark Cloned Animal Trade War
MEPs voting on novel foods legislation last week appealed for a ban on food from cloned animals and their offspring, alongside a moratorium on foods that use nanotechnology until health risks can be ruled out.
Gluten-free foods improved by new processing technique
The project has used enzyme technology, bioprocessing and high-pressure processing technology, applied to improving the quality, safety and nutritional attributes of gluten free cereal products.
Food Standards Agency seeks views on magnolia bark extract
William Wrigley Jr. Company, the gum manufacturer, has applied to the Food Standards Agency for approval to market magnolia bark extract as a novel food ingredient. A novel food is a food or food ingredient that does not have a significant history of consumption within the European Union before 15 May 1997.
Dean Foods creates ice cream czar post
"Rachel Cullen brings a unique perspective to Dean Foods through the combination of her progressive marketing and operational experience as well as her specific experience in the ice cream sector," sa
NFI completes merger with U.S. Tuna Foundation
The combined organization, led by the National Fisheries Institute (NFI) President John Connelly, will continue its mission to educate the public about the importance of increasing fish consumption, i
