Overhill Farms Announces Resignation of CFO Tracy Quinn, Appointment of Robert C. Bruning
Contact:
Alexander Auerbach
Auerbach & Co. Public Relations
1-800-871-2583
or Email Contact
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McDonald's Works to Mainstream Sustainability
FOR MORE INFORMATION CONTACT:
Media:
Lisa McComb
630-623-3707
lisa.mccomb@us.mcd.com
Luby's Reports First Quarter Fiscal 2012 Results
HOUSTON, Dec. 21, 2011 /PRNewswire/ -- Luby's, Inc. (NYSE: LUB) ("Luby's") today announced its unaudited financial results for the first quarter fiscal 2012, a twelve-week period, which ended on November 23, 2011. (Logo: http://photos.prnewswire.com/prnh/20100817/DA51671LOGO-b) 2012 First Fiscal Quarter Review Restaurant sales...
Pennsylvania Agriculture Secretary Invites Young Detectives to Investigate Farm Show
HARRISBURG, Pa., Dec. 13, 2011 /PRNewswire-USNewswire/ -- Young visitors to the 2012 Pennsylvania Farm Show can become "Farm Show Detectives" and visit learning stations to investigate where milk comes from, measure their height in horse hands and explore the important...
Harvard Takes on USDA MyPlate Chart
Scientists from the Harvard School of Public Health have made some improvements to the USDA MyPlate update of the Food Pyramid
FSIS Proposes Clear Labels for Raw Meat & Poultry
A new proposal from the USDA Food Safety and Inspection Service suggests labels outlining any solutions added to meat or poultry
U.S. Chicken Producers Debate Definition of "Natural"
Previously the word “natural” could be displayed on any chicken that didn’t contain artificial flavorings or chemical preservatives. However politicians, health advocates and some chicken producers have argued that one third of chicken sold in the U.S.
Health and Safety: Protecting Your Production Line
When it comes to health and safety, the food and drink industry has a great deal to be proud of. Since 1990, the number of injuries reported in the food sector of the UK alone has dropped by 38 percent and the number of injuries reported per 100,000 employees has dropped by over a quarter – twice the decline seen in the manufacturing industry as a whole.
Flagging up flagging supply
Union flags now abound in our supermarkets. They are on labels, on posters and on red tractors. This is not a sudden burst of patriotism, but because British sells. An IGD survey earlier this year found that 30 percent of shoppers make a point of buying local produce at least once a month; double the number that did just four years ago.
Clamp-down on worker exploitation set to improve standards
As the UK agri-food sector gears up for a seasonal peak, the treatment of workers could again find its way back into the news headlines. However, 2010 may prove a turning-point as the move by regulators to improve labor standards by exposing worker exploitation is starting to bear fruit.
Interference in Corn Markets Hurts Consumers in the Long Run
Thirty years ago, the federal government extended a helping hand to the corn-based ethanol industry, providing yearly subsidies and blocking foreign ethanol from being imported into the country. The idea was to shelter and nurture the domestic industry until it could mature and stand on its own.
Meat Prices: Costs rise as recession ends
American meat prices may reach a record high this summer. The rising demand for ethanol has led to soaring feed prices, causing many farmers to reduce the size of their hog and cattle herds and bringing meat prices up.
Rectory Foods: New partnership with Acura
The deal will extend Rectory’s fresh and frozen pork and beef range.
2012 Olympic Food Vision a golden opportunity for local business
During the course of the 2012 London Olympics and Paralympic Games it is estimated that 14 million meals will be served across 40 different locations.
The beef with interstate meat sales
By David WeldonTwo pending and similar bills before Congress that would allow the interstate sale of state-inspected meat and poultry products would seem to be campaigns that everyone in the meat industry could rally behind.
